Posted on January 28, 2014 By Staff

BLACK OWNED FOOD MANUFACTURERS

Food

Black Owned Food Manufacturers

Glory Foods, Inc.

At Glory Foods, we hold true to the traditions of Southern-style cooking. That’s why everything we prepare is seasoned to perfection with premium ingredients like roasted garlic, onions and sweet bell peppers. Then slow simmered to unlock its full Southern flavor.

http://www.gloryfoods.com/

Truly Corporation

Truly’s Marinade Seasoning was developed as an alternative to using BBQ sauce. It’s unique and versatile. It seasons, enhances flavor, tenderizes and keeps meats succulent during cooking.

http://www.trulysmarinades.com/

William F. Williams, co-founder and president of Glory Foods Inc.,

http://simeusfoods.com/

ANNABELLE’S SOUL FOOD SEASONING

America’s Best All-purpose, All-in-one Seasoning

http://annabellessoulfoodseasoning.com/Our_Family.html

Good-2-Go Ready Meals and Aqua-2-Go Hydration systems

http://www.p3securellc.com/index.html

Bridge Food Inc

http://www.ashantifoods.com/

Thompson Hospitality Corp. (THC)

http://www.thompsonhospitality.com/

On the continent of Africa 

Mpilende Foods (Pty) Ltd is a Level 1 BBBEE

http://www.mpilendefoods.co.za/

Is a 100% black owned and professionally managed global corporation that is head quartered in DURBAN – SOUTH AFRICA, with a regional manufacturing plant in ADDIS ABABA- ETHIOPIA, serving the greater Central Africa and the continent (AFRICA) at large.

The company has recognized a particular niche within the food manufacturing industry (food fortification), with a special focus on the role of food in combating general food demand and nutrition for a prolonged and better livelihood.

Our company products have been certified to be compliant with most of the global quality management and food safety standards, whilst we are in the process of establishing our own in-house laboratory testing facility, for a much quicker turn around in terms of products development, research, improvement and nutritional analysis and testing.

Specialties

FOOD MANUFACTURING & NUTRITION RESEARCH

Type:Privately Held Company

Size: 11-50 employees

Website: http://www.mpilendefoods.co.za

Industry: Food

Production: Founded 2008

Mo Cashews Ltd

Established in 2002 and located in Dar es Salaam, Mo Cashews is MeTL Group’s cashew nut processing farm. The plant processes 10,000 kilos of raw cashews daily and provides employment to 400 people.

Since its commissioning, the plant has undergone several technological upgrades, ensuring that our company has maintained its reputation as a highly respected player in what is an exceedingly competitive global market.

We offer cashew nuts in a variety of preparations, from raw to roasted and in a variety of sizes and grades. Mo Cashews – the brand – has a recognized presence in the Tanzanian market and we also export to the USA, Pakistan, Sri Lanka, the Middle East and neighboring African

http://www.metl.net/manufacturing/food

Source: 

http://bbnomics.blogspot.com/2012/01/black-owned-food-manufacturer_11.html

Resources:

http://www.foodmanufacturing.com/multimedia

How to start a food manufacturing business:

http://smallbusiness.chron.com/start-food-manufacturing-business-2393.html

Starting a Food Manufacturing Business?

http://www.aces.edu/pubs/docs/H/HE-0753/HE-0753.pdf